Food Safety Is Critical to Public Health The Centers for Disease Control and Prevention (CDC) estimates that each year roughly 48 million Americans (one in six) get sick, 128,000 are hospitalized, and 3,000 die of foodborne illnesses. Moreover, foodborne illnesses cost over $50 billion each year! Foodborne illness is caused by consuming food or drink…

Ensuring the health and safety of your employees as they work in your restaurant is essential to running a successful foodservice business. The Occupational Safety and Health Act (OSHA) is dedicated to protecting employees from workplace injuries and abuses, so it’s important for business owners to be aware of OSHA’s rules and regulations. To learn…

Ensuring the health and safety of your employees as they work in your restaurant is essential to running a successful foodservice business. The Occupational Safety and Health Act (OSHA) is dedicated to protecting employees from workplace injuries and abuses, so it’s important for business owners to be aware of OSHA’s rules and regulations. To learn…

Marketing & Strategy Branding – If you build it, they will come. Not true, especially if they don’t know your restaurant exists, where it’s located and what your specialty is. That’s where brand positioning and marketing strategy come into play. HRBUniversal, LLC knows the importance of getting the word out and can help you spread…

Menu & Recipe Development is the lifeblood of your brand. It takes the essence of your restaurant concept from your kitchen and brings it to your guest’s table. Menu items must be innovative and flavorful to drive guest loyalty while also being consistently executable from a profitability standpoint. Menu development can be a tall order to…