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Menu & Recipe Development

Home / Services / Menu & Recipe Development

Menu & Recipe Development is the lifeblood of your brand. It takes the essence of your restaurant concept from your kitchen and brings it to your guest’s table. Menu items must be innovative and flavorful to drive guest loyalty while also being consistently executable from a profitability standpoint. Menu development can be a tall order to fill.

HRBUniversal, LLC can guide you in developing a menu that is true to your concept and delivers enticing selections that keep guests coming back for more. We can assist with recipe documentation, vendor selection, nutritional analysis  and recommendations regarding raw materials and tabletop selections as well as take-out packaging. We will detail approximate item counts in relation to food costs to maximize your bottom line.

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Scheduled a proctored exam with one of our proctors in person with one of our 60+ proctors.
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Scheduled a proctored exam with one of ProctorU.com's remote proctors. Remote Proctors are available 24 hours a day, 7 days a week & 365 days a year.
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