This is a virtual course that is live-streamed over the internet by an industry veteran that is a subject matter expert. 2017 FDA FOOD CODE UPDATES for MANAGEMENT PRINCIPLES, 5th EDITION Trusted by thousands of food managers around the country as their go-to source for everything relevant to running a quality food service establishment. Food…
Operations Assessment HRBUniversal, LLC provides an objective look at your business model and all of its moving parts. Since each foodservice establishment is unique, we review your documentation – operations reports, recipe books, training manuals, policies, and procedures. Once we have a solid understanding of your processes, we will visit your site to review the…
HACCP Plan Development – The concept of HACCP (Hazard Analysis Critical Control Point) within the food industry is one that was first developed to help ensure the safety of astronauts in the NASA space program. A properly functioning HACCP program is designed to evaluate and follow the flow of food or food-related products throughout an operation and…
HACCP Plan Development & Implementation