SERVSAFE ALCOHOL® TRAINING AND CERTIFICATION Depending on your needs and schedule, ServSafe Alcohol has options that will work for you. Compare the features of ServSafe Alcohol online and in the classroom to help you choose what is best for you. The same course content is covered in both formats. Use the interactive ServSafe Training Calculator…
Ensuring the health and safety of your employees as they work in your restaurant is essential to running a successful foodservice business. The Occupational Safety and Health Act (OSHA) is dedicated to protecting employees from workplace injuries and abuses, so it’s important for business owners to be aware of OSHA’s rules and regulations. To learn…
Ensuring the health and safety of your employees as they work in your restaurant is essential to running a successful foodservice business. The Occupational Safety and Health Act (OSHA) is dedicated to protecting employees from workplace injuries and abuses, so it’s important for business owners to be aware of OSHA’s rules and regulations. To learn…
Restaurant operators could be forced to scrap service fees and other surcharges under a new proposed rule from the Federal Trade Commission (FTC), a rule that could upend restaurant pricing. Under this plan, operators of any size could face federal penalties for using service charges to compensate waitstaff or credit card surcharges to help with…