Is your management team – Managers or Key Holders? After going through the COVID-19 Pandemic a lot of hotels, restaurants, and bars the labor shortage was phenomenal and our managers have become key holders. But, as key holders, they are not trained to make decisions properly and it affects your day-to-day operations and costs you…
ServSafe® Food Protection Manager Certification Courses & Exams NOVEMBER 2021 11/08/2021 Natchez, MS 11/08/2021 Vicksburg, MS 11/09/2021 Flowood, MS 11/09/2021 Jackson, MS 11/10/2021 Meridian, MS 11/10/2021 Philadelphia, MS 11/11/2021 Hattiesburg, MS 11/11/2021 Laurel, MS 11/12/2021 Pascagoula, MS 11/12/2021 Picayune, MS 11/22/2021 Columbus, MS 11/22/2021 Starkville, MS 11/23/2021 Tupelo, MS 11/24/2021 Oxford, MS DECEMBER 2021 12/03/2021 Biloxi,…
ServSafe® Manager Certification Computer Exam & Instructor-Led Virtual Course (One Day Session). This is an Instructor-Led Virtual Course broadcast by a private Livestream broadcast during a regular scheduled on-site Instructor-Led Course. The Instructor-Led Virtual Course is based on the 2017 FDA Food Code and taught in the format of the inspections report to allow participants…
This is a virtual course that is live-streamed over the internet by an industry veteran that is a subject matter expert. The leading solution for foodservice and retail establishments food safety is an essential part of any food service or retail operation. Understanding the risks and ways to prevent foodborne illness will protect customers and…
The ServSafe® Food Safety Program For Managers provides food safety training, exams, and educational materials to foodservice managers. Students can earn the ServSafe Food Protection Manager Certification, accredited by the American National Standards Institute (ANSI)-Conference for Food Protection (CFP). The program blends the latest FDA Food Code, food safety research, and years of food sanitation training…