Cooking Basics Online Course offers a substantial culinary course of study for all those needing a foundation in cooking instruction. Nineteen courses are offered independently allowing for customized training assignments. Because the training is self-paced teaching, it builds a knowledgeable foundation that saves valuable time in training to professional standards. This wealth of core cooking…

GHS (Globally Harmonized System) Training – The Hazard Communication Standard (HCS) is now aligned with the Globally Harmonized System of Classification and Labeling of Chemicals (GHS). This update to the Hazard Communication Standard (HCS) will provide a common and coherent approach to classifying chemicals and communicating hazard information on labels and safety data sheets. This…

Course Overview: HACCP Basics for Bottled Water Processors is an online, self-paced course on the HACCP System and its prerequisites. The course focus is on the HACCP method to prevent unwanted hazards from being introduced into your bottled water operations. The course is recognized and accredited by the International HACCP Alliance. Who Should Take the Course? Food safety personnel; HACCP…

Course Overview:HACCP Basics for the Fresh and Fresh-cut Produce Industries is an online, self-paced course on the HACCP System and its prerequisites. The course is designed to assist participants in implementing a legally mandated food safety plan for bringing the safest possible raw vegetables and fruits to market and is accredited by the International HACCP Alliance. Who…

HACCP Basics for Processors and Manufacturers Bundle combines our online, self-paced course on the HACCP System and its prerequisites with our HACCP for Processors: A Step-By-Step Guide.The HACCP for Processors: A Step-By-Step Guide is an excellent resources to provide you with the necessary knowledge for understanding, writing, and implementing a food safety management system based on HACCP principles and…