• Coronavirus (Covid19) Preparations
    • Official Return to Work Guidelines for Foodservice Establishments
    • State Reopening Training & Certification Requirements/Regulations
  • HRBUniversal
    • Online Store
    • Join Our Team
    • Offices & Training Centers
    • On the Web
    • Affiliations & Accreditations
  • Virtual Services
    • Virtual Course
    • Virtual Restaurant Expert & Coach
    • Virtual Audits & Inspections
  • Services
    • 3rd Party Food Safety Audits
    • Business Plans, Feasibility and Industry Trend Analysis
    • Food & Beverage Safety Training
    • HACCP Plan Development & Implementation
    • Menu & Nutritional Analysis
    • Mystery Shopping Services
    • Pre Opening Consulting & Marketing
    • Restaurant/Food Service Recruiting
  • Course & Exam Programs
    • HRB360U Online Training
    • Lean To Serve | 360Training.com
    • ManageFirst®
    • NRFSP® Proctored Exams
    • NRA Culinary Exams
    • ServSafe® – Manager, Food Handler, Alcohol, Allergen & WorkPlace
    • ServSuccess®
    • US Food Handler
    • NEHA® Food Safety Training
    • NSF® Food Safety
    • SafeMark® Food Safety Training
    • SURE™ Programs – Food Safety & Defense
    • TAP Series® Food Safety
    • TiPS® Programs – Responsible Alcohol Service
  • Discounts
    • Private ServSafe® Food Manager Course& Exam
    • Private Special Processes Retail HACCP Training & Exam
    • Private ServSafe® Food Handler Course& Exam
    • Private ServSafe® Responsible Alcohol Service Course & Exam
    • Private TiPS® Responsible Alcohol Service Course & Exam
    • Private Food Defense Certification Course & Exam
    • Private AllerTrain™ Food Allergen Course& Exam
  • Policies
    • Instructor Instructor-Led Course & Exam Details
    • Virtual Instructor-Led Course & Exam Details
    • Privacy Policy
    • Terms of Service
    • Trademark & Copyright
  • NEED HELP?
    • Knowledge Base
    • How to Videos
    • Live Chat Agent
    • Request A Call Back
Menu
HRBUniversal, LLC | HRBUni.com | 855.447.2864
  • Instructor-Led Courses & Exams
    • Course Notice Updates
    • COVID-19 Preparations
  • Virtual Courses
    • Livestream Calendar
    • Alcohol Seller/Server
    • Food Manager
    • HACCP
    • FISMA
  • Online Courses
    • Alcohol Seller/Server
    • COVID-19
    • Environmental Health and Safety
    • Food Allergies
    • Food Handler
    • Food Manager
    • HACCP
    • HR, Ethics & Compliance
    • OSHA
    • Professional Development
    • Trades and Engineering
    • Webinars
  • Private Courses
    • HACCP
    • Food Defense
    • ServSafe Alcohol®
    • ServSafe® Food Handler
    • ServSafe® Manager
    • TiPS® Alcohol Seller Server
  • Proctored Exams
    • In-Person
    • Testing Center
    • Remote
  • Training Materials
    • Downloads
    • Alcohol Seller/Server
    • Environmental Health and Safety
    • HACCP
    • Manager
    • Line Level Employee
    • Trainer

Cooking Basics Online Course

/ TAP® Series Food Safety Online Training / Cooking Basics Online Course

Cooking Basics Online Course offers a substantial culinary course of study for all those needing a foundation in cooking instruction. Nineteen courses are offered independently allowing for customized training assignments. Because the training is self-paced teaching, it builds a knowledgeable foundation that saves valuable time in training to professional standards. This wealth of core cooking information is presented in both English and Spanish and is available at the click of the mouse.

Cooking Basics’ nineteen courses cover a wide range of instruction, including kitchen equipment, tools portion control procedures, basic cuts of meat, dry and moist heat cooking methods, slicing, dicing, chopping, plate presentation, seasoning, poultry, seafood, development of consistent recipes, waste management, workplace safety and more. This program utilizes customized, professionally staged videos that allow students to view and interact with professional chefs demonstrating crucial techniques from safely handling a carving knife, to preparing a roux, to stuffing a turkey. Students will witness procedures being correctly performed.

Cooking Basics is the bases of a successful operation. A total of 19 courses available.

These courses offer a substantial culinary course of study for all those needing a foundation in cooking instruction.
HHFKA 2010 Food Safety CE Hours: 9

PURCHASE NOW ($99.00)

.

INSTRUCTOR-LED COURSES & EXAMS
These sessions are in-person sessions conducted by industry professionals.
SEARCH NOW

.

Virtual Courses & Online Remote Proctored Exam
These virtual courses are instructor-led while you are in your office or home with an online remote proctored exam.
SEARCH NOW

.

ONLINE COURSES
With the 24 hours a day, 7 days a week & 365 days a year access of online course, you are always in control of how, where, and when you train.
SEARCH NOW

.

In-Person Proctored Exams
Scheduled a proctored exam with one of our proctors in person, at a testing center or with a remote proctor.
SEARCH NOW

.

Online Remote Proctored Exams
Scheduled a proctored exam with one of our proctors in person, at a testing center or with a remote proctor.
SEARCH NOW

.

Online Course & Online Remote Proctored Exam
With the 24 hours a day, 7 days a week & 365 days a year access of online course, you are always in control of how, where, and when you train.
SEARCH NOW

Virtual & Course Search

  • Virtual Audit & Inspections
  • Virtual Restaurant Expert & Coach
  • Virtual Courses
  • Instructor-Led Courses & Exams
  • Online Courses
  • Proctored Exams

HRBUniversal Services

  • Food & Beverage Safety Training
  • 3rd Party Food Safety Audits
  • Business Plans, Feasibility and Industry Trend Analysis
  • HACCP Plan Development & Implementation
  • Menu & Nutritional Analysis
  • QA Brand Audits
  • Mystery Shopping Services
  • Concept Creation
  • Pre-Opening Consulting

Training & Exam Programs

  • 360Training®
  • ManageFirst®
  • NEHA®
  • NRFSP®
  • NRA Culinary Exams
  • NSF®
  • SafeMark™
  • ServSafe®
  • ServSuccess®
  • SURE™
  • TAP® Series
  • TiPS®
  • USFoodHandler

Connect With HRBUniversal

  • Facebook
  • Twitter
  • Google+
  • YouTube
  • Pintrest
  • Flickr
  • Vimeo
  • Instagram
  • Tumblr
  • WordPress
  • Delicious
  • StumbleUpon
© 2020 HRBUniversal LLC • ALL RIGHTS RESERVED. • No portion of this web site can be duplicated or transmitted in any form without prior written permission of HRBUniversal, LLC.
ServSafe®, ServSafe Alcohol®, ServSafe Food Handler®, ServSafe Allergens™, ServSafe Workplace®, ServSafe® International, ManageFirst®, NRA Culinary Exams, Foodservice Management Professional® (FMP®), ServSucess®, National Registry of Food Service Professionals® (NRFSP®) and American Hotel & Lodging Educational Institute (AHLEI®) are a registered trademarks of the National Restaurant Association Educational Foundation, used under license by National Restaurant Association Solutions, LLC, a wholly owned subsidiary of the National Restaurant Association.