TAP® Series Food Safety Online Training unique teaching process allows for a real-time uninterrupted learning experience by using colorful graphics, animations, full-motion video, audio, and interactive learning exercises. We provide this media-rich training on any data connection, from the slowest dial-up to the fastest broadband. Major university studies show TAP® Series courses are so simple to…
TAP® Series Food Safety Online Training unique teaching process allows for a real-time uninterrupted learning experience by using colorful graphics, animations, full-motion video, audio, and interactive learning exercises. We provide this media-rich training on any data connection, from the slowest dial-up to the fastest broadband. Major university studies show TAP® Series courses are so simple to…
Are you protecting your guests with food allergies? For over four decades, the National Restaurant Association has devised and delivered the most highly respected food safety training for the foodservice industry through the ServSafe® program. Here some highlights from our newest ServSafe Allergens™ online training course. When a guest notifies a staff member that someone…
States that Currently Require Food Allergens Training and Certification Two states — Rhode Island and Massachusetts — currently require food operators to provide food-allergen training for their employees. But many more will soon be taking similar action. In fact, there are already 15 states requiring public schools and open-enrollment charter schools to implement strategies for…
The Food Protection Manager Course will be a Virtual Instructor-Led Training Session broadcast as a Facebook Live event. Once a paid registration is received you will receive an invitation to join the Facebook group that is broadcasting. The broadcast will be broken into 2 sessions that will last 3 hours with a 30-minute break between…