Search Results for: Sd

TiPS® Responsible Alcohol Service Course & Exam

TiPS® Responsible Alcohol Service Course & Exam sessions empower your employees & friends to take a proactive approach toward preventing alcohol misuse and maintaining control of the environment. By training to recognize the signs of intoxication, you can reduce the chance that an alcohol-related incident will occur. TiPS®-trained servers show your customers & friends that…

Download & Activate before arriving for

Please take time to download HRBUniversal’s Mobile App prior to your course & exam session. You will need this in order to check in and participate in your upcoming course & exam session.   To access Training Materials & Videos for your upcoming session, please download our Mobile App “HRBOnDemand”.  You can locate them under the “More”…

Report an employee that refuses to comeback to work after being on unemployment

The U.S. Department of Labor has released updated resources for employers, workers, and states as businesses begin to reopen across the nation during the coronavirus (COVID-19) public health emergency. The DOL emphasized that it will take the cooperation of employers, employees, and state agencies to prevent unemployment fraud. Claimants should be educated on state requirements…

ServSafe® Manager Certification Computer Exam & Instructor-Led Virtual Course

ServSafe® Manager Certification Computer Exam & Instructor-Led Virtual Course (One Day Session).  This is an Instructor-Led Virtual Course broadcast by a private Livestream broadcast during a regular scheduled on-site Instructor-Led Course.  The Instructor-Led Virtual Course is based on the 2017 FDA Food Code and taught in the format of the inspections report to allow participants…

Alabama Food Manager Training & Certification

Alabama Food Manager Training & Certification Options HRBUniversal Instructor-Led, Virtual and Online Courses provide necessary training to help you prepare for the nationally-accredited ANSI Certification Exam. The ANSI Certification Exam is taken to certify that the food manager has demonstrated that he or she has the knowledge, skills and abilities required to protect the public from…