Ensuring the health and safety of your employees as they work in your restaurant is essential to running a successful foodservice business. The Occupational Safety and Health Act (OSHA) is dedicated to protecting employees from workplace injuries and abuses, so it’s important for business owners to be aware of OSHA’s rules and regulations. To learn…
Ensuring the health and safety of your employees as they work in your restaurant is essential to running a successful foodservice business. The Occupational Safety and Health Act (OSHA) is dedicated to protecting employees from workplace injuries and abuses, so it’s important for business owners to be aware of OSHA’s rules and regulations. To learn…
Operations Assessment HRBUniversal, LLC provides an objective look at your business model and all of its moving parts. Since each foodservice establishment is unique, we review your documentation – operations reports, recipe books, training manuals, policies, and procedures. Once we have a solid understanding of your processes, we will visit your site to review the…
Cooking Basics Online Course offers a substantial culinary course of study for all those needing a foundation in cooking instruction. Nineteen courses are offered independently allowing for customized training assignments. Because the training is self-paced teaching, it builds a knowledgeable foundation that saves valuable time in training to professional standards. This wealth of core cooking…
GHS (Globally Harmonized System) Training – The Hazard Communication Standard (HCS) is now aligned with the Globally Harmonized System of Classification and Labeling of Chemicals (GHS). This update to the Hazard Communication Standard (HCS) will provide a common and coherent approach to classifying chemicals and communicating hazard information on labels and safety data sheets. This…