The title of the page changed for Training & Exam Details to Course & Exam details on 05/14/2017. Location: Instructor-Led Course & Exam session location may change depending on the size of class registration. You will receive an Instructor-Led Course & Exam session reminder via the email/Eventbrite email system used for registration (3) three calendar days prior…
This is a virtual course that is live-streamed over the internet by an industry veteran that is a subject matter expert. From a food safety perspective, the grocery industry is different from other food industries. Employees must be skilled in food safety practices to prevent contamination at any time they receive, prepare, handle, hold, or…
Food Safety Is Critical to Public Health The Centers for Disease Control and Prevention (CDC) estimates that each year roughly 48 million Americans (one in six) get sick, 128,000 are hospitalized, and 3,000 die of foodborne illnesses. Moreover, foodborne illnesses cost over $50 billion each year! Foodborne illness is caused by consuming food or drink…
Food Safety Is Critical to Public Health The Centers for Disease Control and Prevention (CDC) estimates that each year roughly 48 million Americans (one in six) get sick, 128,000 are hospitalized, and 3,000 die of foodborne illnesses. Moreover, foodborne illnesses cost over $50 billion each year! Foodborne illness is caused by consuming food or drink…
ServSafe® is an educational program that was developed by the National Restaurant Association (NRA). It’s main goal is to educate food service workers about food safety. But it’s not just for members of the NRA – anyone can become ServSafe® certified. ServSafe® estimates that the average American purchases about 200 restaurant meals every year. They…