The SafeMark® Food Protection Manager Certification program is customized to meet the unique training & exam needs of the retail food industry, including supermarkets, superstores, food warehouse outlets, limited assortment stores, and convenience stores. FMI developed this program, working with experts who have been training retail food managers and employees for more than 25 years. The SafeMark® certification exam is…
ServSafe® Food Protection Manager Certification Courses & Exams NOVEMBER 2021 11/08/2021 Natchez, MS 11/08/2021 Vicksburg, MS 11/09/2021 Flowood, MS 11/09/2021 Jackson, MS 11/10/2021 Meridian, MS 11/10/2021 Philadelphia, MS 11/11/2021 Hattiesburg, MS 11/11/2021 Laurel, MS 11/12/2021 Pascagoula, MS 11/12/2021 Picayune, MS 11/22/2021 Columbus, MS 11/22/2021 Starkville, MS 11/23/2021 Tupelo, MS 11/24/2021 Oxford, MS DECEMBER 2021 12/03/2021 Biloxi,…
Location: Instructor-Led Course & Exam session location may change depending on the size of session registrations. You will receive an Instructor-Led Course & Exam session reminder via the email/Eventbrite email system used for registration within (3) three calendar days before the session date. All locations meet ADA requirements. If needing special accommodations please request them…
The title of the page changed for Training & Exam Details to Course & Exam details on 05/14/2017. Location: Instructor-Led Course & Exam session location may change depending on the size of class registration. You will receive an Instructor-Led Course & Exam session reminder via the email/Eventbrite email system used for registration (3) three calendar days prior…
This is a virtual course that is live-streamed over the internet by an industry veteran that is a subject matter expert. From a food safety perspective, the grocery industry is different from other food industries. Employees must be skilled in food safety practices to prevent contamination at any time they receive, prepare, handle, hold, or…