SERVSAFE ALCOHOL® TRAINING AND CERTIFICATION Depending on your needs and schedule, ServSafe Alcohol has options that will work for you. Compare the features of ServSafe Alcohol online and in the classroom to help you choose what is best for you. The same course content is covered in both formats. Use the interactive ServSafe Training Calculator…
Operations Assessment HRBUniversal, LLC provides an objective look at your business model and all of its moving parts. Since each foodservice establishment is unique, we review your documentation – operations reports, recipe books, training manuals, policies, and procedures. Once we have a solid understanding of your processes, we will visit your site to review the…
HACCP Plan Development – The concept of HACCP (Hazard Analysis Critical Control Point) within the food industry is one that was first developed to help ensure the safety of astronauts in the NASA space program. A properly functioning HACCP program is designed to evaluate and follow the flow of food or food-related products throughout an operation and…
HACCP Plan Development & Implementation
Restaurant operators could be forced to scrap service fees and other surcharges under a new proposed rule from the Federal Trade Commission (FTC), a rule that could upend restaurant pricing. Under this plan, operators of any size could face federal penalties for using service charges to compensate waitstaff or credit card surcharges to help with…