Correspondence: HRBUniversal uses the following communication channels – Email/Eventbrite Event email system, SMS Messaging, Facebook Messenger, WebChat, Mobile App, Help Ticket System/Eventbrite Messaging & Telephone. Email/Eventbrite Event Email System – All correspondence is made through the contact person email address used for the registration. If you do not receive a confirmation email after registration please…
The ServSafe Alcohol® Training program is developed by the National Restaurant Association and experts who have direct experience with the risks involved in serving alcohol. Our connection to the foodservice industry provides insights that help prepare you for difficult situations SERVSAFE ALCOHOL MATERIALS Our materials help define responsible alcohol service best practices because we involve…
Information on this webpage was created and belongs to FARE® About Food Allergies Food allergy is a serious medical condition affecting up to 15 million people in the United States, including 1 in 13 children. Whether you’re newly diagnosed or brushing up on the facts, learning all you can about the disease is the key to staying safe…
Learn2Serve HACCP Online Courses – Hazard Analysis and Critical Control Points or HACCP (/ˈhæsʌp/) is a systematic preventive approach to food safety from biological, chemical, and physical hazards in production processes that can cause the finished product to be unsafe, and designs measurements to reduce these risks to a safe level. In this manner, HACCP is referred to as the prevention of…
ServSafe® Food Protection Manager One to One Certification program was developed by HRBUniversal to allow industry professionals to receive certification without attending an Instructor-Led Course & Exam session. Tickets: ServSafe® Exam Proctor Fee (Food Manager or Alcohol Exam) – $75.00 Participant must supply own access code from ServSafe.com Registration closes 5 calendar Days before…