Food Safety Is Critical to Public Health The Centers for Disease Control and Prevention (CDC) estimates that each year roughly 48 million Americans (one in six) get sick, 128,000 are hospitalized, and 3,000 die of foodborne illnesses. Moreover, foodborne illnesses cost over $50 billion each year! Foodborne illness is caused by consuming food or drink…
Food Safety Is Critical to Public Health The Centers for Disease Control and Prevention (CDC) estimates that each year roughly 48 million Americans (one in six) get sick, 128,000 are hospitalized, and 3,000 die of foodborne illnesses. Moreover, foodborne illnesses cost over $50 billion each year! Foodborne illness is caused by consuming food or drink…
Professional development is learning to earn or maintain professional credentials such as academic degrees to formal coursework, attending conferences, and informal learning opportunities situated in practice. It has been described as intensive and collaborative, ideally incorporating an evaluative stage. There are a variety of approaches to professional development, including consultation, coaching, communities of practice, lesson…
Are you protecting your guests with food allergies? For over four decades, the National Restaurant Association has devised and delivered the most highly respected food safety training for the foodservice industry through the ServSafe® program. Here some highlights from our newest ServSafe Allergens™ online training course. When a guest notifies a staff member that someone…
This program has been discontinued. What are the National Restaurant Association (NRA) Culinary Exams? The National Restaurant Association Culinary Exams are all-new, knowledge-based exams brought to you by the most trusted organizations in the industry, the National Restaurant Association, and Pearson. As an advocate for the restaurant and foodservice industry and as the “restaurants’ champion,”…