The SafeMark® Food Protection Manager Certification program is customized to meet the unique training & exam needs of the retail food industry, including supermarkets, superstores, food warehouse outlets, limited assortment stores, and convenience stores. FMI developed this program, working with experts who have been training retail food managers and employees for more than 25 years. The SafeMark® certification exam is…
Follow these tips to maximize your learning experience with ServSafe Online Courses Practices. Schedule your exam before starting the course. Knowing your exam date in advance will help you plan your learning schedule. View the course in several short sessions each no longer than 1 hour. ServSafe Manager Online Course: 8-10 hours in length. ServSafe…
$7K Average penalty cost for failing an OSHA inspection. Preparing for an OSHA Compliance Inspection Over the last year and a half, essential businesses in agricultural and food manufacturing have faced many challenges, not the least of which was a pandemic. Through it, all hospitality, foodservice, and retail business continued to operate heroically. As a result of the…
Overview: Always Food Safe® Exam Proctor position is for a free listing on HRBUniversal websites (https://hrbuni.com/find-an-exam-proctor/). This is as an independent contractor position and is compensated by an administered exam given to examinee. All exam proctors are responsible for full scheduling and management of the exam administration. Always Food Safe® Exam Proctor are not employees,…
Please take time to download HRBUniversal’s Mobile App prior to your course & exam session. You will need this in order to check in and participate in your upcoming course & exam session. To access Training Materials & Videos for your upcoming session, please download our Mobile App “HRBOnDemand”. You can locate them under the “More”…