Is your management team – Managers or Key Holders? After going through the COVID-19 Pandemic a lot of hotels, restaurants, and bars the labor shortage was phenomenal and our managers have become key holders. But, as key holders, they are not trained to make decisions properly and it affects your day-to-day operations and costs you…
These ServSafe® Food Safety Videos are a tool to prepare for your upcoming ServSafe® Course and/or Certification Exam. At no time does HRBUniversal claim that these videos will replace an Instructor-Led Course with a ServSafe® Certified Instructor or the ServSafe® Manager Online Course. As well as the information in these videos may be outdated and…
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To access Practice Test, Videos, and Study Materials, please download our Mobile App “HRBUniversal“. You can locate them under the “More” tab of the main screen of the Mobile App. ____________________________________________________________ Watch this video for instructions on how to: • Use our Mobile App • Access your training materials • Training Video • Practice Test & Quizzes ____________________________________________ Or follow…
The SafeMark® Food Protection Manager Certification program is customized to meet the unique training & exam needs of the retail food industry, including supermarkets, superstores, food warehouse outlets, limited assortment stores, and convenience stores. FMI developed this program, working with experts who have been training retail food managers and employees for more than 25 years. The SafeMark® certification exam is…