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Certified Professional – Food Safety (CP-FS) Credential Review Course

Home / Certified Professional – Food Safety (CP-FS) Credential Review Course

Who Should Apply?

Certified Professional – Food Safety (CP-FS) credential holders may be employed in any retail food environment — as a quality assurance or quality control manager, facility manager, food-safe chemical supplier, or in a more traditional food safety position such as a regulatory inspector/investigator. CP-FS holders are able to conduct facility plan reviews, evaluate hazard analysis and critical control points (HACCP) plans or other risk-based food safety programs, understand the causes and prevention of foodborne illnesses, and analyze and implement sanitation standard operating procedures for safety and effectiveness.

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Use Coupon Code: 230224 for a 15% Off Discount on NEHA Online Courses

 

Certified Professional – Food Safety (CP-FS) Online Review Course

The Certified Professional – Food Safety (CP-FS) credential is designed for individuals within the public and private sectors whose primary responsibility is the protection and safety of food. The exam for this prestigious credential integrates food microbiology, hazard analysis and critical control points (HACCP) principles, and regulatory requirements into questions that test problem-solving skills and specialized knowledge.  NEHA has designed and developed an online preparatory course to help properly prepare those looking to challenge and successfully pass the CP-FS exam.

Purchase Course ($239.00)

 

Certified Professional – Food Safety (CP-FS) Online Review Course Bundle

Certified Professional – Food Safety (CP-FS) Bundle combines our online, self-paced course with our Certified Professional – Food Safety (CP-FS) training guide. NEHA has designed and developed an online preparatory course to help properly prepare those looking to challenge and successfully pass the CP-FS exam. The Certified Professional – Food Safety (CP-FS) credential is designed for individuals within the public and private sectors whose primary responsibility is the protection and safety of food. The exam for this prestigious credential integrates food microbiology, hazard analysis and critical control points (HACCP) principles, and regulatory requirements into questions that test problem-solving skills and specialized knowledge.

Purchase Course ($389.00)

 

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