Updated on 08/19/2022 Introduction: All websites, mobile apps, and social media websites listed On the Web operated by HRBUniversal (“HRBUniversal” or “we” or “our” or “us”) are covered under the following Privacy Policy. Your privacy is important to us. This Privacy Policy describes the types of information collected from you, what we do with it,…

Location: Instructor-Led Course & Exam session location may change depending on the size of session registrations.  You will receive an Instructor-Led Course & Exam session reminder via the email/Eventbrite email system used for registration within (3) three calendar days before the session date.  All locations meet ADA requirements.  If needing special accommodations please request them…

Information on this webpage was created and belongs to FARE® About Food Allergies Food allergy is a serious medical condition affecting up to 15 million people in the United States, including 1 in 13 children. Whether you’re newly diagnosed or brushing up on the facts, learning all you can about the disease is the key to staying safe…

  Learn2Serve  HACCP Online Courses – Hazard Analysis and Critical Control Points or HACCP (/ˈhæsʌp/) is a systematic preventive approach to food safety from biological, chemical, and physical hazards in production processes that can cause the finished product to be unsafe, and designs measurements to reduce these risks to a safe level. In this manner, HACCP is referred to as the prevention of…