The Food Protection Manager Course will be a Virtual Instructor-Led Training Session broadcast as a Facebook Live event. Once a paid registration is received you will receive an invitation to join the Facebook group that is broadcasting. The broadcast will be broken into 2 sessions that will last 3 hours with a 30-minute break between…
TAP Series® HACCP Managers Certificate Course – Hazard Analysis and Critical Control Points or HACCP (/ˈhæsʌp/) is a systematic preventive approach to food safety from biological, chemical, and physical hazards in production processes that can cause the finished product to be unsafe, and designs measurements to reduce these risks to a safe level. In this manner, HACCP is referred to as the prevention of…
NEHA HACCP Online Courses – Hazard Analysis and Critical Control Points or HACCP (/ˈhæsʌp/) is a systematic preventive approach to food safety from biological, chemical, and physical hazards in production processes that can cause the finished product to be unsafe, and designs measurements to reduce these risks to a safe level. In this manner, HACCP is referred to as the prevention of hazards…