Learn more about ServSafe®, the most current and comprehensive food training program in the industry, helping 5 million foodservice professionals learn how to handle and serve food and alcohol safely. ServSafe®, created and maintained by the National Restaurant Association, delivers an effective and highly regarded food safety program that businesses large and small depend on…
The SafeMark® Food Protection Manager Certification program is customized to meet the unique training & exam needs of the retail food industry, including supermarkets, superstores, food warehouse outlets, limited assortment stores, and convenience stores. FMI developed this program, working with experts who have been training retail food managers and employees for more than 25 years. The SafeMark® certification exam is…
ServSafe® Manager Certification Computer Exam & Instructor-Led Virtual Course (One Day Session). This is an Instructor-Led Virtual Course broadcast by a private Livestream broadcast during a regular scheduled on-site Instructor-Led Course. The Instructor-Led Virtual Course is based on the 2017 FDA Food Code and taught in the format of the inspections report to allow participants…
Alabama Food Manager Training & Certification Options HRBUniversal Instructor-Led, Virtual and Online Courses provide necessary training to help you prepare for the nationally-accredited ANSI Certification Exam. The ANSI Certification Exam is taken to certify that the food manager has demonstrated that he or she has the knowledge, skills and abilities required to protect the public from…
About Instruis Publishing Company is founded on the belief that the world is safer and more secure utilizing the concept of perfection through education. Tara Paster, CEO and Publisher announced, “We will produce a comprehensive series of training titles and support materials using our feature proprietary SURE™ system.” SURE™ (Safe, Useful, Responsible Education) offers a…