Food Safety Is Critical to Public Health The Centers for Disease Control and Prevention (CDC) estimates that each year roughly 48 million Americans (one in six) get sick, 128,000 are hospitalized, and 3,000 die of foodborne illnesses. Moreover, foodborne illnesses cost over $50 billion each year! Foodborne illness is caused by consuming food or drink…

ASSOCIATIONS Conference of Food Protection Georgia Restaurant Association Louisiana Restaurant Association Mississippi Hospitality & Restaurant Association Myrtle Beach Area Hospitality Association National Restaurant Association North Carolina Restaurant & Lodging Association South Carolina Hospitality Association ACCREDITATION American Hotel & Lodging Educational Institute National Registry of Food Safety Professionals (NRFSP) National Restaurant Association Educational Foundation Prometric® ServSafe® ServSafe®…