The ServSafe® Food Safety Program For Managers provides food safety training, exams, and educational materials to foodservice managers. Students can earn the ServSafe Food Protection Manager Certification, accredited by the American National Standards Institute (ANSI)-Conference for Food Protection (CFP). The program blends the latest FDA Food Code, food safety research, and years of food sanitation training…

NRFSP® Exam Programs – National Registry of Food Safety Professionals is your most trusted choice in delivering prompt, cost-effective, personal certification to your managers responsible for food safety. National Registry is your go-to source for Food Safety Manager Certification, HACCP Certification, and Food Handler Certificate Program. When you think of food safety, think National Registry….

NRFSP® Exam Programs – National Registry of Food Safety Professionals is your most trusted choice in delivering prompt, cost-effective, personal certification to your managers responsible for food safety. National Registry is your go-to source for Food Safety Manager Certification, HACCP Certification, and Food Handler Certificate Program. When you think of food safety, think National Registry….

As of May 15, 2019, with the new ServSuccess Certified Restaurant Manager professional certification becoming available, the National Restaurant Association applications for the FMP credential are no longer available. Starting July 1, 2019, the National Restaurant Association Solutions team will no longer accept applications for the FMP certification. If you are interested in becoming certified as a restaurant manager…

ServSafe Alcohol® training and certification is widely recognized and respected in the foodservice industry. Here’s why.   SERVSAFE ALCOHOL Uses quality materials and exams created by experienced alcohol-service professionals exclusively for the foodservice industry  X Reinvests proceeds from programs back into the industry  X Relies on the same development methodology as proven ServSafe food safety…