The Food Protection Manager Course will be a Virtual Instructor-Led Training Session broadcast as a Facebook Live event.  Once a paid registration is received you will receive an invitation to join the Facebook group that is broadcasting.  The broadcast will be broken into 2 sessions that will last 3 hours with a 30-minute break between…

Food Safety Is Critical to Public Health The Centers for Disease Control and Prevention (CDC) estimates that each year roughly 48 million Americans (one in six) get sick, 128,000 are hospitalized, and 3,000 die of foodborne illnesses. Moreover, foodborne illnesses cost over $50 billion each year! Foodborne illness is caused by consuming food or drink…