The U.S. Department of Labor has released updated resources for employers, workers, and states as businesses begin to reopen across the nation during the coronavirus (COVID-19) public health emergency. The DOL emphasized that it will take the cooperation of employers, employees, and state agencies to prevent unemployment fraud. Claimants should be educated on state requirements…
ServSafe® Manager Certification Computer Exam & Instructor-Led Virtual Course (One Day Session). This is an Instructor-Led Virtual Course broadcast by a private Livestream broadcast during a regular scheduled on-site Instructor-Led Course. The Instructor-Led Virtual Course is based on the 2017 FDA Food Code and taught in the format of the inspections report to allow participants…
Information on this webpage was created and belongs to FARE® About Food Allergies Food allergy is a serious medical condition affecting up to 15 million people in the United States, including 1 in 13 children. Whether you’re newly diagnosed or brushing up on the facts, learning all you can about the disease is the key to staying safe…
As of May 15, 2019, with the new ServSuccess Certified Restaurant Manager professional certification becoming available, the National Restaurant Association applications for the FMP credential are no longer available. Starting July 1, 2019, the National Restaurant Association Solutions team will no longer accept applications for the FMP certification. If you are interested in becoming certified as a restaurant manager…
Learn2Serve HACCP Online Courses – Hazard Analysis and Critical Control Points or HACCP (/ˈhæsʌp/) is a systematic preventive approach to food safety from biological, chemical, and physical hazards in production processes that can cause the finished product to be unsafe, and designs measurements to reduce these risks to a safe level. In this manner, HACCP is referred to as the prevention of…