States that Currently Require Food Allergens Training and Certification Two states — Rhode Island and Massachusetts — currently require food operators to provide food-allergen training for their employees. But many more will soon be taking similar action. In fact, there are already 15 states requiring public schools and open-enrollment charter schools to implement strategies for…
Online Training eTiPS online training is a self-paced, innovative approach to alcohol server and seller training. The course allows participants to obtain training anywhere, anytime. eTIPS can: Reduce exposure to alcohol liability lawsuits. Ensure alcohol training is in compliance with state regulations. Reduce penalties for alcohol violations. Prevent property damage. Lower insurance premiums. Improve customer…
eTiPS® Programs is the global leader in education and training for the responsible service, sale, and consumption of alcohol. Proven effective by third-party studies, TIPS is a skills-based training program that is designed to prevent intoxication, underage drinking, and drunk driving. Over the past 35 years, TIPS has certified over 4 million participants and trainers….
eTiPS® Programs is the global leader in education and training for the responsible service, sale, and consumption of alcohol. Proven effective by third-party studies, TIPS is a skills-based training program that is designed to prevent intoxication, underage drinking, and drunk driving. Over the past 35 years, TIPS has certified over 4 million participants and trainers….
Food Safety Is Critical to Public Health The Centers for Disease Control and Prevention (CDC) estimates that each year roughly 48 million Americans (one in six) get sick, 128,000 are hospitalized, and 3,000 die of foodborne illnesses. Moreover, foodborne illnesses cost over $50 billion each year! Foodborne illness is caused by consuming food or drink…