The SafeMark® Food Protection Manager Certification program is customized to meet the unique training & exam needs of the retail food industry, including supermarkets, superstores, food warehouse outlets, limited assortment stores, and convenience stores. FMI developed this program, working with experts who have been training retail food managers and employees for more than 25 years. The SafeMark® certification exam is…
Daily, Weekley, or Monthly Solutions Companies operate in a market characterized by radical and discontinuous changes in which the urgency to acquire the flexibility to adapt effectively and quickly is a priority. Temporary Management is the tool that allows you to assimilate the fundamental characteristics to grow and develop within an increasingly globalized, rapid, and…
This program has been discontinued. What are the National Restaurant Association Culinary Exams? The National Restaurant Association Culinary Exams are all-new, knowledge-based exams brought to you by the most trusted organizations in the industry, the National Restaurant Association, and Pearson. As an advocate for the restaurant and foodservice industry and as the “restaurants’ champion,”…
The Pace, FL ManageFirst® Program Exams, created by the National Restaurant Association Educational Foundation (NRAEF) and managed nationally by National Restaurant Association Solutions, is a management development program that equips students with the key competencies they need to begin or advance their management careers in our demanding industry. ManageFirst has been adopted by more than 350…
What are the National Restaurant Association (NRA) Culinary Exams? The Loxley, AL National Restaurant Association Culinary Exams are all-new, knowledge-based exams brought to you by the most trusted organizations in the industry, the National Restaurant Association, and Pearson. As an advocate for the restaurant and foodservice industry and as the “restaurants’ champion,” with hundreds of…