ServSafe® is an educational program that was developed by the National Restaurant Association (NRA). It’s main goal is to educate food service workers about food safety. But it’s not just for members of the NRA – anyone can become ServSafe® certified. ServSafe® estimates that the average American purchases about 200 restaurant meals every year. They…

Online Training eTiPS online training is a self-paced, innovative approach to alcohol server and seller training. The course allows participants to obtain training anywhere, anytime. eTIPS can: Reduce exposure to alcohol liability lawsuits. Ensure alcohol training is in compliance with state regulations. Reduce penalties for alcohol violations. Prevent property damage. Lower insurance premiums. Improve customer…

ServSafe® Certification Exam & Instructor-Led Course (One Day Session) is accredited by the American National Standards Institute (ANSI)-Conference for Food Protection (CFP). The program blends the latest FDA Food Code, food safety research and years of food sanitation training experience. Managers learn to implement essential food safety practices and create a culture of food safety….

The Food Protection Manager Course will be a Virtual Instructor-Led Training Session broadcast as a Facebook Live event.  Once a paid registration is received you will receive an invitation to join the Facebook group that is broadcasting.  The broadcast will be broken into 2 sessions that will last 3 hours with a 30-minute break between…

Online Training eTiPS online training is a self-paced, innovative approach to alcohol server and seller training. The course allows participants to obtain training anywhere, anytime. eTIPS can: Reduce exposure to alcohol liability lawsuits. Ensure alcohol training is in compliance with state regulations. Reduce penalties for alcohol violations. Prevent property damage. Lower insurance premiums. Improve customer…