NEHA Food Safety Training is a one-stop-shop for environmental health education and training. We offer education materials (publications, videos, etc.), top-notch food safety training, HACCP Manager Certification, and food manager certification exams. Our primary services enable restaurants and food service establishments to custom their training needs so you receive as much or as little food…
NEHA HACCP Online Courses – Hazard Analysis and Critical Control Points or HACCP (/ˈhæsʌp/) is a systematic preventive approach to food safety from biological, chemical, and physical hazards in production processes that can cause the finished product to be unsafe, and designs measurements to reduce these risks to a safe level. In this manner, HACCP is referred to as the prevention of hazards…
HRBUniversal is a proud member of the Georgia Restaurant Association. HRBUniversal works with the GRA to provide educational programs to the members and the industry utilizing the (NRAEF) National Restaurant Association Educational Foundation’s ServSafe® Programs and ManageFirst Programs®. GRA Members receive special discount ($120.00 per person) on ServSafe® Food Manager training and a 20% Discount on ServSafe® Products from HRBUniversal….