food handler

Showing 1–12 of 37 results

  • Select options

    CALIFORNIA – ServSafe Food Handler® Online Course and Assessment

    $15.00

    ServSafe Food Handler® Online Course and Assessment is a comprehensive solution that delivers consistent food safety training to employees. This ensures the same food safety principles are delivered each and every time.

    • Sections can be completed in approximately 10 minutes.
    • Color photographs from the learner’s point of view help reinforce food safety concepts.
    • Enhanced assessment can be taken at the completion of training to measure if employees have the minimum competency in food safety knowledge.
    • Once the course has been purchased and launched, participants can select to take the course in English, Spanish, Simplified Chinese, Korean, or Vietnamese.
  • PURCHASE

    Certified Professional – Food Safety (CP-FS)

    $239.00

    The Certified Professional – Food Safety (CP-FS) credential is designed for individuals within the public and private sectors whose primary responsibility is the protection and safety of food. The exam for this prestigious credential integrates food microbiology, hazard analysis and critical control points (HACCP) principles, and regulatory requirements into questions that test problem-solving skills and specialized knowledge.

     

  • PURCHASE

    Certified Professional – Food Safety (CP-FS) Bundle

    $389.00

    Certified Professional – Food Safety (CP-FS) Bundle combines our online, self-paced course with our Certified Professional – Food Safety (CP-FS) training guide. NEHA has designed and developed an online preparatory course to help properly prepare those looking to challenge and successfully pass the CP-FS exam. The Certified Professional – Food Safety (CP-FS) credential is designed for individuals within the public and private sectors whose primary responsibility is the protection and safety of food. The exam for this prestigious credential integrates food microbiology, hazard analysis and critical control points (HACCP) principles, and regulatory requirements into questions that test problem-solving skills and specialized knowledge.

    All NEHA HACCP courses are processed at NEHAHACCP.org.

  • PURCHASE

    GHS Training for Managers & Supervisors

    $79.00
  • Buy product

    GHS Training for U.S. Workers

    $29.00
  • Purchase

    HACCP Basics for Processors and Manufacturers

    $219.99
  • PURCHASE

    HACCP Basics for the Bottled Water Processors

    $219.99
  • Purchase

    HACCP Basics for the Fresh and Fresh-Cut Produce Industry

    $219.99
  • Purchase

    HACCP for Food Handlers

    $69.95
  • PURCHASE

    HACCP Managing Food Safety at the Retail Level

    $219.99
  • Purchase

    Learn2Serve Arizona Food Handler Training Course (ANSI Accredited)

    $10.00

    The Learn2Serve Food Handler Training Course (ANSI Accredited) covers food safety issues, regulations, and techniques to maintain a food-safe environment. It will help you to better understand how handling food correctly is required by law and how it improves safety and lowers cost as well.

    This course is ANSI accredited and complies with ASTM e2695 standards. The course is recognized in most states and counties, but it is always best to check with your local authorities to be sure you complete any additional local registration, fees, or applications.

    If you are in Utah, Florida, Ohio, or San Diego County, please look for our other courses for those areas. This course is not recognized for certification in Washington State, Oregon, or Clark County/Southern Nevada Health District, but is useful in preparing for the SNHD Test, and is valid in other parts of Nevada.

  • Purchase

    Learn2Serve California Food Handler Training Course (ANSI Accredited)

    $10.00

    The Learn2Serve Food Handler Training Course (ANSI Accredited) covers food safety issues, regulations, and techniques to maintain a food-safe environment. It will help you to better understand how handling food correctly is required by law and how it improves safety and lowers cost as well.

    This course is ANSI accredited and complies with ASTM e2695 standards. The course is recognized in most states and counties, but it is always best to check with your local authorities to be sure you complete any additional local registration, fees, or applications.

    If you are in Utah, Florida, Ohio, or San Diego County, please look for our other courses for those areas. This course is not recognized for certification in Washington State, Oregon, or Clark County/Southern Nevada Health District, but is useful in preparing for the SNHD Test, and is valid in other parts of Nevada.