Because foodborne illness and outbreaks can occur so easily, food handler training is required by law in many states. That means that employees may not handle food without valid proof of training. In addition, many states require food handlers to keep their food handler cards current by renewing them at legally defined intervals.
Through training, food handlers gain important knowledge and skills that not only protect the public, themselves and their families from illness but prepare them to take advantage of opportunities for thousands of jobs available in the foodservice industry. Employers who are hiring staff see well-trained food handlers as more desirable and more valuable employees.
ANSI-APPROVED FOOD HANDLER COURSES
Approved by the American National Standards Institute (ANSI), the HRBUniversal’s Training Programs are designed to improve food safety and reduce the risk of foodborne illness. ANSI/ASTM Accredited complies Arizona, California, Illinois, Florida, Texas law!
TAP Series® Food Handler Training provides online food handler training. Food handler training is optional in most areas of MyCourse and this course provides excellent food worker training to teach the important principles of food safety to food handlers. Your local regulatory agency may have additional requirements. Please contact your local regulatory agency for more information. Portions of the full certification training that only apply to food handlers who do not need to take an exam.
This training is a general food handler course. If your local health department requires a food handler card, you will need to take that course.
California Food Handler Training | Franklin County, KY Food Handler Training | Idaho Food Handler Training | Kane County, IL Food Handler Training | Ohio Level One Certification | Virginia, Chesapeake County Food Handler | West Virginia Food HandlerPurchase Now ($15.00)
Food Safety First Principles for Food Handlers Certificate Program from the National Registry of Food Safety Professionals provides food handlers with the knowledge and skills they need to safely handle foods for human consumption. Successful completion of the program assures food managers, regulators, and trainers that the certificate holder has completed a basic course in food safety. The First Principles Program is based on the principles and recommendations of the U.S. Food and Drug Administration (FDA) Food Code and is recommended for people involved in the preparation, handling, serving and displaying of food. The course is required by law in some states and voluntary in others. Please check with your local health department for the regulations in your state or local jurisdiction. This online course is accepted by law in California.Purchase Now ($12.95)
Learn2Serve Food Handler Training Certificate Program – The purpose and goal of the Learn2Serve Food Handler Training Certificate program is to provide individuals working in restaurants and non-restaurant facilities with an overview of food safety issues, regulations, and techniques to maintain a food-safe environment. These individuals will also be able to better understand how handling food correctly reduces risks.Purchase Now ($12.50)