Learn2Serve HACCP Online Courses – Hazard Analysis and Critical Control Points or HACCP (/ˈhæsʌp/) is a systematic preventive approach to food safety from biological, chemical, and physical hazards in production processes that can cause the finished product to be unsafe, and designs measurements to reduce these risks to a safe level. In this manner, HACCP is referred to as the prevention of…
Alcohol Seller/Server Training & Certification – Alcohol service is a huge booster for your bottom line, and you want to sell a lot of it, but serving alcohol comes with a lot of responsibility and needs to be taken seriously by every employee. Your operation and its employees can face criminal charges for serving a…
Learn more about ServSafe®, the most current and comprehensive food training program in the industry, helping 5 million foodservice professionals learn how to handle and serve food and alcohol safely. ServSafe®, created and maintained by the National Restaurant Association, delivers an effective and highly regarded food safety program that businesses large and small depend on…
Updated on 08/19/2022 Introduction: All websites, mobile apps, and social media websites listed On the Web operated by HRBUniversal (“HRBUniversal” or “we” or “our” or “us”) are covered under the following Privacy Policy. Your privacy is important to us. This Privacy Policy describes the types of information collected from you, what we do with it,…
Is your management team – Managers or Key Holders? After going through the COVID-19 Pandemic a lot of hotels, restaurants, and bars the labor shortage was phenomenal and our managers have become key holders. But, as key holders, they are not trained to make decisions properly and it affects your day-to-day operations and costs you…