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Mississippi 2021 Course & Exams

ServSafe® Food Protection Manager Certification Courses & Exams NOVEMBER 2021 11/08/2021 Natchez, MS 11/08/2021 Vicksburg, MS 11/09/2021 Flowood, MS 11/09/2021 Jackson, MS 11/10/2021 Meridian, MS 11/10/2021 Philadelphia, MS 11/11/2021 Hattiesburg, MS 11/11/2021 Laurel, MS 11/12/2021 Pascagoula, MS 11/12/2021 Picayune, MS 11/22/2021 Columbus, MS 11/22/2021 Starkville, MS 11/23/2021 Tupelo, MS 11/24/2021 Oxford, MS DECEMBER 2021 12/03/2021 Biloxi,…

Milton, FL National Restaurant Association Culinary Exams

What are the National Restaurant Association (NRA) Culinary Exams? The Milton, FL National Restaurant Association Culinary Exams are all-new, knowledge-based exams brought to you by the most trusted organizations in the industry, the National Restaurant Association, and Pearson. As an advocate for the restaurant and foodservice industry and as the “restaurants’ champion,” with hundreds of…

Middletown, NY National Restaurant Association Culinary Exams

What are the National Restaurant Association (NRA) Culinary Exams? The Middletown, NY National Restaurant Association Culinary Exams are all-new, knowledge-based exams brought to you by the most trusted organizations in the industry, the National Restaurant Association, and Pearson. As an advocate for the restaurant and foodservice industry and as the “restaurants’ champion,” with hundreds of…

FMI SafeMark® Manager Virtual Instructor-Led Course

This is a virtual course that is live-streamed over the internet by an industry veteran that is a subject matter expert. From a food safety perspective, the grocery industry is different from other food industries. Employees must be skilled in food safety practices to prevent contamination at any time they receive, prepare, handle, hold, or…

TiPS® for On-Premise Remote Instructor-Led Course

This is a remote course over the Internet by an industry veteran that is a subject matter expert. TiPS® for On-Premise empowers your employees to take a proactive approach toward preventing alcohol misuse and maintaining control of the environment. By training your staff to recognize the signs of intoxication, you can reduce the chance that…