SERVSAFE® MANAGER ONLINE COURSE
Product: ServSafe Manager Online Course
Languages: English and Spanish
Exam: Exam not included
Edition: 7th Edition
Food Code: 2013 FDA Food Code
Quantity: One (1) online course
Product SKU: SSMCT7
Course Assignment: All online courses are assigned with 24 Hours of purchase.
The ServSafe Manager Online Course is ideal for individuals who wish to prepare to take the ServSafe Food Protection Manager Certification Exam.
This interactive course has been designed using the latest techniques in learning theory, to deliver current food safety information, in a fun and easy-to-use format. The course covers critical principles including – personal hygiene, cross-contamination, time and temperature, cleaning and sanitizing, and more. A practice exam is included at the end of the course to help prepare for the proctored ServSafe Manager Certification exam.
All purchases of the ServSafe Manager Online Course are final. Once you begin the course, you will have 90 days to complete it, at which time the course will be deactivated.
THE SERVSAFE® FOOD SAFETY ADVANTAGE
The ServSafe® program is developed by the National Restaurant Association with the help of foodservice industry experts who face the same risks you do every day. Your concerns are our concerns.
Our years of experience and inside knowledge of the foodservice industry are at the core of our courses, exams, and materials. We can prepare you to handle food sanitation risks because we have direct experience with it. We also have reliable materials, flexible options, and expert food safety educators.
SERVSAFE FOOD SAFETY PROGRAM MATERIALS
Our materials help define food safety best practices because we involve specialists from regulatory agencies, academia, and the foodservice industry to create them. ServSafe materials reflect the latest science, research, and FDA Food Code. Learn more.
Training and exams are available online and in a classroom. Compare formats.
Courses can be taken in English, Spanish, Chinese, and Korean.
Exams can be taken in English, Spanish, Chinese, Korean, Japanese, and Canadian French.
EXPERT FOOD SAFETY EDUCATORS
Certified ServSafe Instructors and Registered ServSafe Proctors must meet minimum experience and educational requirements. You can be confident that practical, real-world experience guides your training.