Description
TAP Series® Foodservice Food Safety Manager Certification Training (Restaurants) unique teaching process allows for a real-time uninterrupted learning experience by using colorful graphics, animations, full-motion video, audio, and interactive learning exercises. We provide this media-rich training on any data connection, from the slowest dial-up to the fastest broadband. Major university studies show that TAP® Series courses are so simple to use that a person with virtually no computer experience use them easily. Educators appreciate the TAP® Series’ exceptional self-paced and self-teaching courses. The quality of these courses qualifies them for course credit while reducing already over-taxed time and facilities.
Course Description
- Rated “Highly Recommended” by the National Association of City, County, State, and Federal Sanitation Regulators, NEHA. (learn more)
- Online Food Safety training achieved a 100% certification examination first-time pass rate in a study conducted by The Ohio State University. (learn more)
- University of Illinois study proves online is effective as a classroom. (learn more)
- Offers the only training warranty. (Click here to see warranty requirements)
- It is the most widely accepted, by regulatory agencies, online food manager’s training in the country. (Please check with your local and state agencies to see if the program is accepted).
High-quality presentation and simple to use. Hours of video, audio, and interactive learning games, with all text and narration in English, Spanish, and Simplified Chinese. 97.3% first-time pass rate for those following warranty requirements. Qualified students who fail the examination are re-trained at no further cost.
All the knowledge needed to pass any of the ANSI-accredited food managers approved exams is provided.
- Lesson One: The Need For Food Safety Training
- Lesson Two: Foodborne Illness: An Overview
- Lesson Three: Foodborne Illness and Allergies
- Lesson Four: Personal Hygiene
- Lesson Five: Keeping Food Safe
- Lesson Six: Purchasing and Receiving
- Lesson Seven: Storing Food
- Lesson Eight: Thawing, Preparing, Cooking, Cooling, Reheating
- Lesson Nine: Serving Food Safely
- Lesson Ten: Equipment and Utensils
- Lesson Eleven: Facilities and Equipment
- Lesson Twelve: Cleaning and Sanitizing
- Lesson Thirteen: Pest Control
- Lesson Fourteen: Active Management Control and HACCP Systems
Hundreds of major educational institutions, corporations, and government organizations use this program as a credit course of study and/or to prepare staff for the ANSI-accredited food manager examination.
ANSI Exam Options
- Responsible Training Food Protection Manager Certification Exam – This Food Protection Manager Exam has been developed to meet the ANSI National Accreditation Board – Conference for Food Protection (ANAB-CFP) requirements by training experts with the guidance of health department food safety officials and food management professionals. It is periodically updated to stay current with food codes and to improve quality; learn about changes here.
- Always Food Safe Certified Food Protection Manager Exam – Pioneered the use of fully video-based online training & exam systems, to provide the learner with a far more interactive and enjoyable learning experience. Uniquely, our courses are filmed in catering kitchens and provide curriculum-based learning linked to “real-life” situations. This Food Protection Manager Exam has been developed to meet the ANSI National Accreditation Board – Conference for Food Protection (ANAB-CFP) requirements.
- ServSafe® Food Protection Manager Certification Exam – Updated with the 2022 FDA Food Code changes, this entirely online exam bundle will give you everything you need to take the ServSafe Manager exam to earn your Food Protection Manager Certification from the convenience of your home. Students can earn the ServSafe Food Protection Manager Certification, accredited by the American National Accreditation Board (ANAB)-Conference for Food Protection (CFP).
PLEASE NOTE: These exams are administered in a virtually proctored environment, meaning you must have access to a room with a door, a computer, and a webcam.
All Online Courses are assigned within 24 Business Hours and once activated the course must be completed within 90 days of activation.
ALL ONLINE COURSE PURCHASE ARE FINAL AND NON-REFUNDABLE.
