• Coronavirus (Covid19) Preparations
    • Official Return to Work Guidelines for Foodservice Establishments
    • State Reopening Training & Certification Requirements/Regulations
  • HRBUniversal
    • Online Store
    • Join Our Team
    • Offices & Training Centers
    • On the Web
    • Affiliations & Accreditations
  • Virtual Services
    • Virtual Course
    • Virtual Restaurant Expert & Coach
    • Virtual Audits & Inspections
  • Services
    • 3rd Party Food Safety Audits
    • Business Plans, Feasibility and Industry Trend Analysis
    • Food & Beverage Safety Training
    • HACCP Plan Development & Implementation
    • Menu & Nutritional Analysis
    • Mystery Shopping Services
    • Pre Opening Consulting & Marketing
    • Restaurant/Food Service Recruiting
  • Course & Exam Programs
    • HRB360U Online Training
    • Lean To Serve | 360Training.com
    • ManageFirst®
    • NRFSP® Proctored Exams
    • NRA Culinary Exams
    • ServSafe® – Manager, Food Handler, Alcohol, Allergen & WorkPlace
    • ServSuccess®
    • US Food Handler
    • NEHA® Food Safety Training
    • NSF® Food Safety
    • SafeMark® Food Safety Training
    • SURE™ Programs – Food Safety & Defense
    • TAP Series® Food Safety
    • TiPS® Programs – Responsible Alcohol Service
  • Discounts
    • Private ServSafe® Food Manager Course& Exam
    • Private Special Processes Retail HACCP Training & Exam
    • Private ServSafe® Food Handler Course& Exam
    • Private ServSafe® Responsible Alcohol Service Course & Exam
    • Private TiPS® Responsible Alcohol Service Course & Exam
    • Private Food Defense Certification Course & Exam
    • Private AllerTrain™ Food Allergen Course& Exam
  • Policies
    • Instructor Instructor-Led Course & Exam Details
    • Virtual Instructor-Led Course & Exam Details
    • Privacy Policy
    • Terms of Service
    • Trademark & Copyright
  • NEED HELP?
    • Knowledge Base
    • How to Videos
    • Live Chat Agent
    • Request A Call Back
Menu
HRBUniversal, LLC | HRBUni.com | 855.447.2864
  • Instructor-Led Courses & Exams
    • Course Notice Updates
    • COVID-19 Preparations
  • Virtual Courses
    • Livestream Calendar
    • Alcohol Seller/Server
    • Food Manager
    • HACCP
    • FISMA
  • Online Courses
    • Alcohol Seller/Server
    • COVID-19
    • Environmental Health and Safety
    • Food Allergies
    • Food Handler
    • Food Manager
    • HACCP
    • HR, Ethics & Compliance
    • OSHA
    • Professional Development
    • Trades and Engineering
    • Webinars
  • Private Courses
    • HACCP
    • Food Defense
    • ServSafe Alcohol®
    • ServSafe® Food Handler
    • ServSafe® Manager
    • TiPS® Alcohol Seller Server
  • Proctored Exams
    • In-Person
    • Testing Center
    • Remote
  • Training Materials
    • Downloads
    • Alcohol Seller/Server
    • Environmental Health and Safety
    • HACCP
    • Manager
    • Line Level Employee
    • Trainer

HACCP Managing Food Safety at the Retail Level

/ NEHA Food Safety Training Programs / HACCP Managing Food Safety at the Retail Level

Course Overview:

HACCP Managing Hazards at the Retail Level is an online, self-paced course on the HACCP System and its prerequisites. The course is designed to meet the requirements for HACCP team and staff training and to provide frontline food safety personnel in restaurants and supermarkets and is accredited by the International HACCP Alliance. 

Who Should Take the Course?

  • Food safety personnel; 
  • HACCP Team Members; 
  • Quality Control and Assurance personnel; 
  • Production managers and staff; 
  • Anyone who is a food safety trainer or auditor. 

Course Objectives:

The course curriculum consists of 14 modules covering topics on important concepts and terminology like prerequisite programs, SOP’s, SSOP’S, Critical Limits, Critical Control Points, preventative maintenance, temperature danger zone in a clear concise fashion that anyone can understand. Special emphasis is placed on the Process HACCP approach.

Course Structure: The course is structured into 14 modules which included:

Module 01 - Introduction
Module 02 - Food Safety Hazards
Module 03 - Prerequisite Programs
Module 04 - HACCP Principles
Module 05 - Manufacturing vs. Service Facilities
Module 06 - The Process Approach
Module 07 - Developing a HACCP Plan
Module 08 - Conduct a Hazard Analysis
Module 09 - Determining Critical Control Points
Module 10 - Establishing Critical Limits
Module 11 - Establishing Monitoring Procedures
Module 12 - Developing Corrective Actions
Module 13 - Conducting Ongoing Verification
Module 14 - Record Keeping

Evaluation Process:

At the end of each module, there is a test. Participants must successfully complete the test before continuing to the next module. Participants that do not achieve 80% can review the module content and try as many times as necessary to advance and complete the course. Test questions are randomly selected from a test bank, making each test unique. 

Upon successfully completing all modules, there is a printable certificate for your records. 

Course Duration:

This online course is self-paced. Participants may leave the course at anytime and can resume where they left off. The duration will depend on the individual participant and their prior knowledge of the subject matter. On average, the timeline for completion will be between 45 minutes - 1.5 hours per module.

HACCP Managing Food Safety at the Retail Level

PURCHASE NOW $219.99

Enter Coupon Code 344809 and receive a 15% discount from HRBUniversal.

OTHER COURSES

  • HACCP Basics for Processors and Manufacturers
  • HACCP Basics for Processors and Manufacturers - Bundle
  • HACCP Basics for the Fresh and Fresh-Cut Produce Industry
  • HACCP Managing Food Safety at the Retail Level Bundle
  • HACCP Managing Food Safety at the Retail Level
  • HACCP for Food Handlers
  • HACCP Basics for the Bottled Water Processors
  • Certified Professional - Food Safety (CP-FS)
  • Certified Professional - Food Safety (CP-FS) Bundle
  • GHS Training for Managers & Supervisors
  • GHS Training for U.S. Workers

 

Copyright ©2015 NEHA. All Rights Reserved
Disclaimer | Refund Policy | Privacy Policy

logo

.

INSTRUCTOR-LED COURSES & EXAMS
These sessions are in-person sessions conducted by industry professionals.
SEARCH NOW

.

Virtual Courses & Online Remote Proctored Exam
These virtual courses are instructor-led while you are in your office or home with an online remote proctored exam.
SEARCH NOW

.

ONLINE COURSES
With the 24 hours a day, 7 days a week & 365 days a year access of online course, you are always in control of how, where, and when you train.
SEARCH NOW

.

In-Person Proctored Exams
Scheduled a proctored exam with one of our proctors in person, at a testing center or with a remote proctor.
SEARCH NOW

.

Online Remote Proctored Exams
Scheduled a proctored exam with one of our proctors in person, at a testing center or with a remote proctor.
SEARCH NOW

.

Online Course & Online Remote Proctored Exam
With the 24 hours a day, 7 days a week & 365 days a year access of online course, you are always in control of how, where, and when you train.
SEARCH NOW

Virtual & Course Search

  • Virtual Audit & Inspections
  • Virtual Restaurant Expert & Coach
  • Virtual Courses
  • Instructor-Led Courses & Exams
  • Online Courses
  • Proctored Exams

HRBUniversal Services

  • Food & Beverage Safety Training
  • 3rd Party Food Safety Audits
  • Business Plans, Feasibility and Industry Trend Analysis
  • HACCP Plan Development & Implementation
  • Menu & Nutritional Analysis
  • QA Brand Audits
  • Mystery Shopping Services
  • Concept Creation
  • Pre-Opening Consulting

Training & Exam Programs

  • 360Training®
  • ManageFirst®
  • NEHA®
  • NRFSP®
  • NRA Culinary Exams
  • NSF®
  • SafeMark™
  • ServSafe®
  • ServSuccess®
  • SURE™
  • TAP® Series
  • TiPS®
  • USFoodHandler

Connect With HRBUniversal

  • Facebook
  • Twitter
  • Google+
  • YouTube
  • Pintrest
  • Flickr
  • Vimeo
  • Instagram
  • Tumblr
  • WordPress
  • Delicious
  • StumbleUpon
© 2020 HRBUniversal LLC • ALL RIGHTS RESERVED. • No portion of this web site can be duplicated or transmitted in any form without prior written permission of HRBUniversal, LLC.
ServSafe®, ServSafe Alcohol®, ServSafe Food Handler®, ServSafe Allergens™, ServSafe Workplace®, ServSafe® International, ManageFirst®, NRA Culinary Exams, Foodservice Management Professional® (FMP®), ServSucess®, National Registry of Food Service Professionals® (NRFSP®) and American Hotel & Lodging Educational Institute (AHLEI®) are a registered trademarks of the National Restaurant Association Educational Foundation, used under license by National Restaurant Association Solutions, LLC, a wholly owned subsidiary of the National Restaurant Association.