FMI SafeMark® Manager
About Course
The FMI SafeMark® Manager Training program is the only food manager training created BY retailers, FOR retailers and provides supermarket managers and supervisors with the knowledge to train staff and achieve food manager certification.Description
From a food safety perspective, the grocery industry is different from other food industries. Employees must be skilled in food safety practices to prevent contamination at any time they receive, prepare, handle, hold, or sell food.
The FMI SafeMark® Manager Virtual Course program is the only food manager training created BY retailers, FOR retailers, and provides supermarket managers and supervisors with the knowledge to train staff and achieve food manager certification.
- Prepares managers for SafeMark® Food Protection Manager Certification Exam
- Learning aids include food retail case studies, industry in-text glossary, supermarket photos, quick reference temperatures, and more.
- Certificate of Completion
- Updated to the 2017 FDA Food Code
Livestream Calendar
- Please view all planned public live streams – Livestream Calendar
Virtual Course & Exam Tickets
Schedule your Certified Food Protection Manager Exam
Upon completion of the Instructor-Led Virtual Course, the participant can schedule an exam with one of HRBUniversal’s Registered Proctors (Schedule Exam) or take the exam at a Pearson Vue (Schedule Exam) or Prometric (Schedule Exam) Test Center.
Need help or have questions?
- LIVE CHAT HELP DESK| Monday – Friday: 7:30 am – 5:30 pm CST
Disclaimer
- Information covered during the Instructor-Led Virtual Course & Exam session is for information & certification only and should not be considered legal advice. HRBUniversal is not a legal firm and all presents of the Instructor-Led Virtual Course & Exam sessions are industry experts and not a legal council. Please consult law enforcement or attorney for regulatory advice for your business.
State Laws & Regulations
- Prior to registration please verify that your state or jurisdiction allows training can be taken in a virtual format. State Retail and Food Service Codes and Regulations by State
HRBUniversal Policies:
- Instructor-Led Virtual Course & Exam Details – Download or View Online
- Privacy Policy – Download or View Online
- Terms of Service – Download or View Online
- Trademark & Copyright – Download or View Online
By making a payment you allow HRBUniversal to record your IP Address as a digital signature as acceptance agreement that you have read and agree with the Instructor-Led Virtual Course & Exam Details in order to proceed to the payment area. A copy of the Instructor-Led Virtual Course & Exam Details will be included in your confirmation email.
No portion of the Instructor-Led Virtual Course can be duplicated or transmitted in any form without prior written permission of HRBUniversal, LLC.
Topics for this course
Retail Food Safety
Hazards to Food Safety
Factors that Affect Foodborne Illness
Following the Food Product Flow
Following the Food Product Flow
Facilities, Equipment, and Utensils
Cleaning and Sanitizing Operations
Environmental Sanitation and Maintenance
Food Safety Management Programs
Food Safety Regulations and Crisis Management
About the instructor
14 Courses
9 students