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FMI SafeMark® Manager

About Course

The FMI SafeMark® Manager Training program is the only food manager training created BY retailers, FOR retailers and provides supermarket managers and supervisors with the knowledge to train staff and achieve food manager certification.

Description

From a food safety perspective, the grocery industry is different from other food industries. Employees must be skilled in food safety practices to prevent contamination at any time they receive, prepare, handle, hold, or sell food.  

The FMI SafeMark® Manager Virtual Course program is the only food manager training created BY retailers, FOR retailers, and provides supermarket managers and supervisors with the knowledge to train staff and achieve food manager certification.

  • Prepares managers for SafeMark® Food Protection Manager Certification Exam
  • Learning aids include food retail case studies, industry in-text glossary, supermarket photos, quick reference temperatures, and more.
  • Certificate of Completion 
  • Updated to the 2017 FDA Food Code

Livestream Calendar

Virtual Course & Exam Tickets

Schedule your Certified Food Protection Manager Exam

 Upon completion of the Instructor-Led Virtual Course, the participant can schedule an exam with one of HRBUniversal’s Registered Proctors (Schedule Exam) or take the exam at a Pearson Vue (Schedule Exam) or Prometric (Schedule Exam) Test Center.

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Disclaimer

  • Information covered during the Instructor-Led Virtual Course & Exam session is for information & certification only and should not be considered legal advice. HRBUniversal is not a legal firm and all presents of the Instructor-Led Virtual Course & Exam sessions are industry experts and not a legal council. Please consult law enforcement or attorney for regulatory advice for your business.

State Laws & Regulations

HRBUniversal Policies:

By making a payment you allow HRBUniversal to record your IP Address as a digital signature as acceptance agreement that you have read and agree with the Instructor-Led Virtual Course & Exam Details in order to proceed to the payment area. A copy of the Instructor-Led Virtual Course & Exam Details will be included in your confirmation email.

No portion of the Instructor-Led Virtual Course can be duplicated or transmitted in any form without prior written permission of HRBUniversal, LLC.

Topics for this course

06h

Retail Food Safety

Hazards to Food Safety

Factors that Affect Foodborne Illness

Following the Food Product Flow

Following the Food Product Flow

Facilities, Equipment, and Utensils

Cleaning and Sanitizing Operations

Environmental Sanitation and Maintenance

Food Safety Management Programs

Food Safety Regulations and Crisis Management

About the instructor

Chef Brad Peters; CFBE, FMP, CF-SP

0 (0 ratings)

13 Courses

8 students

$95.00

Tags

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