Month: February 2023

/ 2023 / February

2022 FDA Food Code updates its food safety guidance

The U.S. Food and Drug Administration’s recently released 2022 FDA Food Code(Opens in a new window) offers updated guidance on how restaurants, food service operators, and retailers can reduce the risk of foodborne illnesses and address public safety issues related to food, including allergen concerns.  The National Restaurant Association’s recent webinar The 2022 Food Code…

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