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ServSafe® Online Course Best Practices

Follow these tips to maximize your learning experience with ServSafe Online Courses Practices. Schedule your exam before starting the course. Knowing your exam date in advance will help you plan your learning schedule. View the course in several short sessions each no longer than 1 hour. ServSafe Manager Online Course: 8-10 hours in length. ServSafe…

Compare Online & Classroom Formats – ServSafe®

Depending on your needs and schedule, ServSafe® training materials are flexible and provide options that will work for you. Compare the features of ServSafe online and classroom training to help you choose what is best for you. The same course content is covered in both formats. Course and examination formats can be mixed. For example,…

Compare ServSafe Alcohol® Online & Classroom Formats

SERVSAFE ALCOHOL® TRAINING AND CERTIFICATION Depending on your needs and schedule, ServSafe Alcohol has options that will work for you. Compare the features of ServSafe Alcohol online and in the classroom to help you choose what is best for you. The same course content is covered in both formats. Use the interactive ServSafe Training Calculator…

Learn2Serve  HACCP Online Courses

  Learn2Serve  HACCP Online Courses – Hazard Analysis and Critical Control Points or HACCP (/ˈhæsʌp/) is a systematic preventive approach to food safety from biological, chemical, and physical hazards in production processes that can cause the finished product to be unsafe, and designs measurements to reduce these risks to a safe level. In this manner, HACCP is referred to as the prevention of…

Seafood HACCP Online Course

Description A HACCP plan documents the procedures used to ensure that the principles of HACCP are followed. It dictates the methods used to monitor and control chemical, physical, and biological hazards. It also directs the use of appropriate resources and timely responses to problems. Information in this course comes from the “Hazardous Analysis and Critical…