Search Results for: Rich

TAP® Series Food Safety Online Training

TAP® Series Food Safety Online Training unique teaching process allows for a real-time uninterrupted learning experience by using colorful graphics, animations, full-motion video, audio, and interactive learning exercises. We provide this media-rich training on any data connection, from the slowest dial-up to the fastest broadband. Major university studies show TAP® Series courses are so simple to…

TAP® Series Food Safety Online Training

TAP® Series Food Safety Online Training unique teaching process allows for a real-time uninterrupted learning experience by using colorful graphics, animations, full-motion video, audio, and interactive learning exercises. We provide this media-rich training on any data connection, from the slowest dial-up to the fastest broadband. Major university studies show TAP® Series courses are so simple to…

Food Protection Manager Virtual Instructor-Led Training

The Food Protection Manager Course will be a Virtual Instructor-Led Training Session broadcast as a Facebook Live event.  Once a paid registration is received you will receive an invitation to join the Facebook group that is broadcasting.  The broadcast will be broken into 2 sessions that will last 3 hours with a 30-minute break between…

Strategies For Increasing Sales

All online courses are assigned within 24 business hours from ServSafe.com. If you do not see instructions in your email inbox please check your spam/junk folder. Strategies For Increasing Sales – These courses offer the knowledge needed to develop a foodservice operation marketing plan or specific topics such as menu design, promotional tools and promotions…

Earn More With Service Online Course

Earn More With Service Online Course – To manage or be a successful member of a waitstaff team requires understanding the rules of quality service. This program teaches how to better “interact” with food service staff and customers. Great Service Sells! Check averages increase when patrons enjoy the total dining experience. Service is the number…