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2022 FDA Food Code updates its food safety guidance

The U.S. Food and Drug Administration’s recently released 2022 FDA Food Code(Opens in a new window) offers updated guidance on how restaurants, food service operators, and retailers can reduce the risk of foodborne illnesses and address public safety issues related to food, including allergen concerns.  The National Restaurant Association’s recent webinar The 2022 Food Code…

Instructor-Led Remote Course & Exam Details

Correspondence: HRBUniversal uses the following communication channels – Email/Eventbrite Event email system, SMS Messaging, Facebook Messenger, WebChat, Mobile App, Help Ticket System/Eventbrite Messaging & Telephone. Email/Eventbrite Event Email System – All correspondence is made through the contact person’s email address used for the registration. If you do not receive a confirmation email after registration please…

Please complete before arriving for your ServSafe® Instructor-Led Course & Exam session.

#1 – Create an Account at ServSafe.com Prior to arriving for your Instructor-Led Course & Exam session with HRBUniversal please create an account at ServSafe.com.  Please complete all fields that are required and please record your USER ID & PASSWORD to bring with you to your session.  We look forward to seeing you in the…

ServSafe® Online Course Best Practices

Follow these tips to maximize your learning experience with ServSafe Online Courses Practices. Schedule your exam before starting the course. Knowing your exam date in advance will help you plan your learning schedule. View the course in several short sessions each no longer than 1 hour. ServSafe Manager Online Course: 8-10 hours in length. ServSafe…