ServSafe® Food Protection Manager Certification Courses & Exams NOVEMBER 2021 11/08/2021 Natchez, MS 11/08/2021 Vicksburg, MS 11/09/2021 Flowood, MS 11/09/2021 Jackson, MS 11/10/2021 Meridian, MS 11/10/2021 Philadelphia, MS 11/11/2021 Hattiesburg, MS 11/11/2021 Laurel, MS 11/12/2021 Pascagoula, MS 11/12/2021 Picayune, MS 11/22/2021 Columbus, MS 11/22/2021 Starkville, MS 11/23/2021 Tupelo, MS 11/24/2021 Oxford, MS DECEMBER 2021 12/03/2021 Biloxi,…
Food Safety Is Critical to Public Health The Centers for Disease Control and Prevention (CDC) estimates that each year roughly 48 million Americans (one in six) get sick, 128,000 are hospitalized, and 3,000 die of foodborne illnesses. Moreover, foodborne illnesses cost over $50 billion each year! Foodborne illness is caused by consuming food or drink…
Food Safety Is Critical to Public Health The Centers for Disease Control and Prevention (CDC) estimates that each year roughly 48 million Americans (one in six) get sick, 128,000 are hospitalized, and 3,000 die of foodborne illnesses. Moreover, foodborne illnesses cost over $50 billion each year! Foodborne illness is caused by consuming food or drink…
Course Overview:HACCP Basics for the Fresh and Fresh-cut Produce Industries is an online, self-paced course on the HACCP System and its prerequisites. The course is designed to assist participants in implementing a legally mandated food safety plan for bringing the safest possible raw vegetables and fruits to market and is accredited by the International HACCP Alliance. Who…
Food Safety Is Critical to Public Health The Centers for Disease Control and Prevention (CDC) estimates that each year roughly 48 million Americans (one in six) get sick, 128,000 are hospitalized, and 3,000 die of foodborne illnesses. Moreover, foodborne illnesses cost over $50 billion each year! Foodborne illness is caused by consuming food or drink…