HRBUniversal is a proud member of the North Carolina Restaurant & Lodging Association. HRBUniversal works with the NCRLA to provide educational programs to the members and the industry utilizing the (NRAEF) National Restaurant Association Educational Foundation’s ServSafe® Programs and ManageFirst Programs®. HRBUniversal supports the NCRLA with active ServSafe® Instructors & Proctors and satellite offices in Charlotte & Raleigh. NCRLA Members receive…
The U.S. Food and Drug Administration’s recently released 2022 FDA Food Code(Opens in a new window) offers updated guidance on how restaurants, food service operators, and retailers can reduce the risk of foodborne illnesses and address public safety issues related to food, including allergen concerns. The National Restaurant Association’s recent webinar The 2022 Food Code…
The U.S. Department of Labor has released updated resources for employers, workers, and states as businesses begin to reopen across the nation during the coronavirus (COVID-19) public health emergency. The DOL emphasized that it will take the cooperation of employers, employees, and state agencies to prevent unemployment fraud. Claimants should be educated on state requirements…
Food Safety Is Critical to Public Health The Centers for Disease Control and Prevention (CDC) estimates that each year roughly 48 million Americans (one in six) get sick, 128,000 are hospitalized, and 3,000 die of foodborne illnesses. Moreover, foodborne illnesses cost over $50 billion each year! Foodborne illness is caused by consuming food or drink…
Online Training eTiPS online training is a self-paced, innovative approach to alcohol server and seller training. The course allows participants to obtain training anywhere, anytime. eTIPS can: Reduce exposure to alcohol liability lawsuits. Ensure alcohol training is in compliance with state regulations. Reduce penalties for alcohol violations. Prevent property damage. Lower insurance premiums. Improve customer…
