The U.S. Food and Drug Administration’s recently released 2022 FDA Food Code(Opens in a new window) offers updated guidance on how restaurants, food service operators, and retailers can reduce the risk of foodborne illnesses and address public safety issues related to food, including allergen concerns. The National Restaurant Association’s recent webinar The 2022 Food Code…
Responsible Vendor Service Compliance Program Protect your assets by becoming a responsible vendor for your state. Responsible vendor training is a program offered to servers at bars and restaurants and can protect an owner’s license if an employee acts irresponsibly. The program uses a combination of training & audits for on-premise establishments to verify that…
$7K Average penalty cost for failing an OSHA inspection. Preparing for an OSHA Compliance Inspection Over the last year and a half, essential businesses in agricultural and food manufacturing have faced many challenges, not the least of which was a pandemic. Through it, all hospitality, foodservice, and retail business continued to operate heroically. As a result of the…
This is a remote course over the Internet by an industry veteran that is a subject matter expert. TiPS® for Concessions empowers vendors to “make the right call,” reducing the risk of alcohol-related incidents and ensuring fun and safety for all patrons. The program focuses on the alcohol-related challenges associated with large venues and takes…
This is a virtual course that is live-streamed over the internet by an industry veteran that is a subject matter expert. 2017 FDA FOOD CODE UPDATES for MANAGEMENT PRINCIPLES, 5th EDITION Trusted by thousands of food managers around the country as their go-to source for everything relevant to running a quality food service establishment. Food…