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Webinar on FTC proposed ban on restaurant fees

Restaurant operators could be forced to scrap service fees and other surcharges under a new proposed rule from the Federal Trade Commission (FTC), a rule that could upend restaurant pricing. Under this plan, operators of any size could face federal penalties for using service charges to compensate waitstaff or credit card surcharges to help with…

No In-Person Food Manager Course & Exam In Your Area

At this time HRBUniversal does not have an in-person course & exam session in your area but we do have these options online for your certification needs: Instructor-Led Remote Food Manager Certification Course w/ ServSafe® Manager Remote Proctored Exam – https://bit.ly/3JgJrva ServSafe® Manager Online Courses & Remote Certification Exam – https://bit.ly/3zkH6w4 ServSafe® Manager Exam with…

Private ServSafe® Food Protection Manager Certification Course & Exam

Learn more about ServSafe®, the most current and comprehensive food training program in the industry, helping 5 million foodservice professionals learn how to handle and serve food and alcohol safely. ServSafe®, created and maintained by the National Restaurant Association, delivers an effective and highly regarded food safety program that businesses large and small depend on…

ServSafe® – Food Handler, Manager and Responsible Alcohol Training

ServSafe® Courses & Exams are the most current and comprehensive food, beverage, and operation training programs in the industry.  Our training programs are developed by the National Restaurant Association. We understand your concerns.  A team of professionals, with hands-on experience in the food service industry, is available to you. HRBUniversal will make training convenient with…

HRBUniversal Manager Boot Camps

Is your management team – Managers or Key Holders?  After going through the COVID-19 Pandemic a lot of hotels, restaurants, and bars the labor shortage was phenomenal and our managers have become key holders.  But, as key holders, they are not trained to make decisions properly and it affects your day-to-day operations and costs you…