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Business Plans, Feasibility and Industry Trend Analysis

Operations Assessment HRBUniversal, LLC provides an objective look at your business model and all of its moving parts. Since each foodservice establishment is unique, we review your documentation – operations reports, recipe books, training manuals, policies, and procedures. Once we have a solid understanding of your processes, we will visit your site to review the…

HACCP Plan Development

HACCP Plan Development – The concept of HACCP (Hazard Analysis Critical Control Point) within the food industry is one that was first developed to help ensure the safety of astronauts in the NASA space program. A properly functioning HACCP program is designed to evaluate and follow the flow of food or food-related products throughout an operation and…

Webinar on FTC proposed ban on restaurant fees

Restaurant operators could be forced to scrap service fees and other surcharges under a new proposed rule from the Federal Trade Commission (FTC), a rule that could upend restaurant pricing. Under this plan, operators of any size could face federal penalties for using service charges to compensate waitstaff or credit card surcharges to help with…

Your ServSafe® Specialists | HRBUniversal, LLC

THE MOST RESPECTED TRAINING AND CONSULTING FIRM IN THE INDUSTRY.   HRBUniversal is a leading expert in the hospitality industry and Your ServSafe® Specialists. With expanded services to include ServSafe® & National Restaurant Association Certification Programs, Third-Party Food Safety & Brand Standard Audits, Mystery Shopping, Recruitment, and much more. Trust your business to the experts…