Search Results for: Ky

HRBUniversal – Mobile App Access

To access Practice Test, Videos, and Study Materials, please download our Mobile App “HRBUniversal“. You can locate them under the “More” tab of the main screen of the Mobile App. ____________________________________________________________ Watch this video for instructions on how to: • Use our Mobile App • Access your training materials • Training Video • Practice Test & Quizzes ____________________________________________ Or follow…

Report an employee that refuses to comeback to work after being on unemployment

The U.S. Department of Labor has released updated resources for employers, workers, and states as businesses begin to reopen across the nation during the coronavirus (COVID-19) public health emergency. The DOL emphasized that it will take the cooperation of employers, employees, and state agencies to prevent unemployment fraud. Claimants should be educated on state requirements…

National Restaurant Association Culinary Exams

This program has been discontinued.  What are the National Restaurant Association Culinary Exams? The National Restaurant Association Culinary Exams are all-new, knowledge-based exams brought to you by the most trusted organizations in the industry, the National Restaurant Association, and Pearson. As an advocate for the restaurant and foodservice industry and as the “restaurants’ champion,”…

ServSafe® Manager Certification Computer Exam & Instructor-Led Virtual Course

ServSafe® Manager Certification Computer Exam & Instructor-Led Virtual Course (One Day Session).  This is an Instructor-Led Virtual Course broadcast by a private Livestream broadcast during a regular scheduled on-site Instructor-Led Course.  The Instructor-Led Virtual Course is based on the 2017 FDA Food Code and taught in the format of the inspections report to allow participants…

Food Handler Certification

Food Safety Is Critical to Public Health The Centers for Disease Control and Prevention (CDC) estimates that each year roughly 48 million Americans (one in six) get sick, 128,000 are hospitalized, and 3,000 die of foodborne illnesses. Moreover, foodborne illnesses cost over $50 billion each year! Foodborne illness is caused by consuming food or drink…