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Cooking Basics Online Course

Cooking Basics Online Course offers a substantial culinary course of study for all those needing a foundation in cooking instruction. Nineteen courses are offered independently allowing for customized training assignments. Because the training is self-paced teaching, it builds a knowledgeable foundation that saves valuable time in training to professional standards. This wealth of core cooking…

Private ServSafe® Food Protection Manager Certification Course & Exam

Learn more about ServSafe®, the most current and comprehensive food training program in the industry, helping 5 million foodservice professionals learn how to handle and serve food and alcohol safely. ServSafe®, created and maintained by the National Restaurant Association, delivers an effective and highly regarded food safety program that businesses large and small depend on…

2022 FDA Food Code updates its food safety guidance

The U.S. Food and Drug Administration’s recently released 2022 FDA Food Code(Opens in a new window) offers updated guidance on how restaurants, food service operators, and retailers can reduce the risk of foodborne illnesses and address public safety issues related to food, including allergen concerns.  The National Restaurant Association’s recent webinar The 2022 Food Code…