The U.S. Food and Drug Administration’s recently released 2022 FDA Food Code(Opens in a new window) offers updated guidance on how restaurants, food service operators, and retailers can reduce the risk of foodborne illnesses and address public safety issues related to food, including allergen concerns. The National Restaurant Association’s recent webinar The 2022 Food Code…
If the ServSafe® exam is standing in the way of your foodservice career, we’ve got you covered! Our ServSafe® diagnostic test questions are similar in style, content, and difficulty of actual ServSafe® questions, so taking our free ServSafe® diagnostic test should help you review the information you need to know for test day- and pass the…
If the ServSafe® exam is standing in the way of your foodservice career, we’ve got you covered! Our ServSafe® practice questions are similar in style, content, and difficulty to actual ServSafe® questions, so taking our free ServSafe® practice test should help you review the information you need to know for test day- and pass the…
The U.S. Department of Labor has released updated resources for employers, workers, and states as businesses begin to reopen across the nation during the coronavirus (COVID-19) public health emergency. The DOL emphasized that it will take the cooperation of employers, employees, and state agencies to prevent unemployment fraud. Claimants should be educated on state requirements…
This program has been discontinued. What are the National Restaurant Association Culinary Exams? The National Restaurant Association Culinary Exams are all-new, knowledge-based exams brought to you by the most trusted organizations in the industry, the National Restaurant Association, and Pearson. As an advocate for the restaurant and foodservice industry and as the “restaurants’ champion,”…