The U.S. Food and Drug Administration’s recently released 2022 FDA Food Code(Opens in a new window) offers updated guidance on how restaurants, food service operators, and retailers can reduce the risk of foodborne illnesses and address public safety issues related to food, including allergen concerns. The National Restaurant Association’s recent webinar The 2022 Food Code…
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LEARNING MATERIALS The Fundamentals of Responsible Alcohol Service Real-world examples that clearly communicate concepts Guides, charts, and exercises that help you remember important lessons Serves as a reference manual for all front-of-house staff Prepares you for the alcohol certification exam Available in English and Spanish INSTRUCTOR TOOLS ServSafe Alcohol Instructor Guide Agendas and instructor notes…
LEARNING MATERIALS ServSafe Manager®, ServSafe Food Handler® and the ServSafe® Manager Online Course feature the following: Easy-to-understand illustrations, photographs, and icons Real-world examples that clearly communicate concepts Activities that reinforce concepts and help retain knowledge Textbooks available in English, Spanish, Chinese and Korean Online course available in English and Spanish INSTRUCTOR TOOLS The ServSafe® Instructor…
As of May 15, 2019, with the new ServSuccess Certified Restaurant Manager professional certification becoming available, the National Restaurant Association applications for the FMP credential are no longer available. Starting July 1, 2019, the National Restaurant Association Solutions team will no longer accept applications for the FMP certification. If you are interested in becoming certified as a restaurant manager…